Eating on Purpose

My attempt to eat less and pay more.

Roasted Farm-Fresh Veggies

with one comment

We got these veggies in our garden box today.

Baked Root Veggies & Carrots

We picked up our garden box today from Abundant Acre Family Farm. What a treat this is every Tuesday evening!

We declared at dinner that this was the way to do veggies. We ate every last scrap of them.

Recipe for Roasted Veggies

Get big bowl.

Chop up potatoes, summer squash, zucchini, carrots (rustically).

Add small amount of olive oil and balsamic vinegar.

Add lots of minced garlic.

Add fresh rosemary from back porch.

Add a bit of sea salt, fresh cracked pepper, oregano.

Roast on parchment paper covered pan at 400 degrees for 40 minutes.

Done.

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Written by hollyck1

August 4, 2010 at 1:06 am

Posted in Uncategorized

One Response

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  1. These were some pretty sweet veggies!

    Derrick

    August 6, 2010 at 4:15 am


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